era

Era was a book launch I conceived and curated from the ground up — the debut of my first published photography book, staged at my parents' surf shop. I brought together a Hawaiian chef and a natural wine sommelier for the evening and worked alongside the chef, foraging ingredients in the Hawaiian rainforest, then helping cook and bake everything served. The night was rooted entirely in Hawaii — the food, the wine, the space. A gallery wall lets friends and family purchase the book and prints directly.